Maaran Sprouted Pearl Millet Flour
முளைகட்டிய கம்பு மாவு
Sprouted for vitality, rooted in Tamil soil.
Pearl millet (Kambu) is one of the oldest, most drought-resistant grains. Sprouting enhances its bioavailability, making it easier to digest and more nutritious. Rich in fiber, protein, and iron, this flour supports weight management and sustained energy.